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Their hands were covered in softened whipped cream after rubbing it into the table.
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We also learned about the measurement of tablespoons as we measured oil into the bowl.
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Adding yogurt to the bowl was the first step to make a parfait.
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The preschool class rubbed whipped cream into the tables to watch how its properties changed.
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By following the pictures on a recipe card, we were able to make our own yogurt parfaits.
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The preschoolers learned one-to-one correspondence as they scooped one cup of flour into the mixing bowl.
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The toddlers developed their fine motor skills as they pushed cookie cutters into the play dough.
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Everyone added granola and fruit, one scoop at a time.
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Our classrooms all learned how to follow a recipe by making their own play dough.
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We added water to our play dough ingredients and mixed!
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The school age class also made their own play dough.
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The children were able to investigate each ingredient as they added it to the mixing bowl.
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The finished play dough molded beautifully!
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The toddlers practiced rolling and cutting dough.